Nevin
Bilgili
Where is Marabou chocolate made?
From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time, the Sundbyberg factory was not sufficient for the growing demand, so in the 1970s, production moved, after 60 years in one location, to newly built premises in Upplands Väsby, where it remains today.
From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time, the Sundbyberg factory was not sufficient for the growing demand, so in the 1970s, production moved, after 60 years in one location, to newly built premises in Upplands Väsby, where it remains today.
