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Is American bistort edible?
It has a nutlike flavor and texture. It can be eaten raw but will make you pucker due to its powerful astringency. The seeds were also a protein source that were ground and added to sauces, stews, and gravies as a thickener. The young leaves are a good potherb for springtime soups and stews.Sep 18, 2019
It has a nutlike flavor and texture. It can be eaten raw but will make you pucker due to its powerful astringency. The seeds were also a protein source that were ground and added to sauces, stews, and gravies as a thickener. The young leaves are a good potherb for springtime soups and stews.Sep 18, 2019