when to use a bain marie ?

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Gulbahar

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When to use a bain-marie?
A bain-marie (pronounced "bane mah-REE") is a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates gentle heat around the food and results in a uniform cooking process.Jun 30, 2024
 
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